VeganOgli

Veggies!

(via red-leopard-92)

#vegan #champagne from my boyfriend to #celebrate finishing my humanities degree! #love #whatveganseat #veggie

Yummy #vegan #peanut butter #cookies with brown sugar coating. #drool #whatveganseat #veganfoodporn #veganfoodshare

#vegan dessert of walnuts, berries and soy yoghurt. #whatveganseat #veganfoodporn #vegansofig

Epic #vegan chip sandwich for lunch. Yum! Nice and #salty as well. #veggie #whatveganseat #vegansofig #veganfoodporn

More #vegan moussaka! Yumyum. #vegansofig #veganfoodporn #whatveganseat

#vegan moussaka. Yummy! #whatveganseat #vegansofig #veganfoodshare #veganfoodporn

I am so excited to try this from Tesco! #vegan chocolate and #coconut milk. #whatveganseat #vegansofig #veganfoodporn #yummy

#vegan flapjack

Ingredients to make about 10 squares

150g Vitalite or other dairy free spread

150g soft brown sugar

2 tablespoons Golden Syrup or agave syrup

150g mixed chopped dried fruit, nuts and seeds of your choice

225g porridge oats

1 teaspoon vanilla extract

Make the noms! 

1. Heat the oven to 160’c.

2. Melt the Vitalite, with the sugar and Golden Syrup in a pan.

3. Stir in the dried fruits, nuts and seeds and the vanilla extract.

4. Mix in the oats, making sure they’re all coated!

5. Pour into a small square, lined baking tin and flatten with a spoon or fork.

6. Bake for 25-30 minutes, until golden brown. 

7. Leave to cool down before marking and turning out or they’ll fall apart! 

8. OMNOMNOM!

Dinner: jacket potato with garlic mushrooms and artichoke hearts